The new 2025 harvest has arrived!
2L : Superior quality extra virgin olive oil (EVOO) from the Noto Valley, Sicily.
Harvested at the perfect peak of ripeness, Moresca and Biancolilla olives give rise to a symphony of incomparable flavors, bursting with aromas, vitamins and antioxidant properties. This extra-virgin olive oil is much more than a pledge of quality: it's a declaration of love to the arid yet gentle land that shapes it.
Ingredients: 100% unblended extra virgin olive oil
Origin: Noto Valley, Sicily, Italy
Olive Varieties: Biancolilla and Moresca
Colour: Green with yellow hues
Aroma: Medium-intensity green olive fruitiness with notes of artichoke, fresh almond and Mediterranean herbs
Taste: Balanced and herbaceous, gently sweet at first with a pleasant bitterness and a soft peppery finish
Harvest Method: Hand picked olives
Extraction Method: Continuous cycle cold extraction within 24 hours of harvest
Food Pairings: Grilled fish and seafood, roasted meats, bruschetta and fresh bread, tomato salads, grilled vegetables, legumes, pasta, soups, and fresh cheeses
Storage: Store away from heat and direct light. Best before March 2028
Produced by Ruta Oleificio, a family-owned olive mill established in Castelluccio di Noto in 1953, renowned for safeguarding Sicily’s indigenous olive cultivars and artisanal savoir-faire.
