News

Tender, lemony artichokes lightly charred and served with a spicy ’nduja vinaigrette and Val di Noto extra-virgin olive oil. Artichoke lovers, this one’s for you!Find the full recipe on our Instagr...

Dishes about bringing out fresh, vibrant flavours that will wow your guests.

The Truth About Olive Oil Falsification in Canada Olive oil is a staple in many kitchens, prized for its health benefits and rich flavor. However, not all olive oils are created equal, and the Can...

Val di Noto Arrival: Let's Celebrate Together! Good news! Our extra virgin olive oil (EVOO) Val di Noto has finally arrived in Montreal, straight from Sicily. After months of collaboration with pas...