Contact

Yes! We’re thrilled to partner with local spots we admire for their commitment to quality and sustainability. You can find our bottles at:

Montréal:
• Boulangerie Automne CHRISTOPHE COLOMB – 6500 avenue Christophe-Colomb, Montréal, QC H2S 2G8
• Boulangerie Automne BÉLANGER – 1470 rue Bélanger, Montréal, QC H2G 1A7
• Mano Cornuto – 988 rue Ottawa, Montréal, QC H3C 1S3

Mont-Tremblant:
• Palette de Bine – 2047 Chemin du Village, Mont-Tremblant, QC J8E 1K4

If you’re a boutique retailer interested in thoughtful, small-batch artisanal products, we’d love to connect. Reach out to us at ciao@valdinoto.ca

We’re excited to bring a taste of Sicily to your door.

We deliver across Québec and Canada, with shipping fees calculated at checkout.

• Montréal — flat $5 delivery fee, with orders typically arriving within 3-7 days.

• Rest of Québec & Canada — delivery usually arrives within 7–14 days, with shipping rates calculated at checkout based on location.

Once your order ships, you’ll receive a confirmation with tracking information.

Our Subscribe & Save option lets you receive Val di Noto olive oil automatically at home while saving 10% on every delivery.

Two formats are available:

• 500 ml — save $3 per bottle with automatic delivery every 2 months.

• 2 L — save $12 per container with automatic delivery every 4 months.

The subscription is flexible and commitment-free: you can skip, reschedule, edit, or cancel deliveries anytime, based on your needs.

The Biancolilla and Moresca olives used for Val di Noto are grown in Castelluccio, in the Noto Valley of Sicily, using organic farming practices and without pesticides.

While the oil is not yet officially certified organic (certification currently in progress), the cultivation methods already follow organic agricultural protocols.

We also prioritize sustainability at every step: local artisanal production, maritime shipping to Canada to reduce our carbon footprint, and recyclable packaging.

Our oil comes from a blend of the native Biancolilla and Moresca varieties, grown and harvested in Castelluccio in the Noto Valley.

The olives are pressed together shortly after harvest to create a single blend that reflects the local terroir.

The oil is not blended with other origins or other harvest years, and it is unfiltered. This traceability and freshness allow it to stand out as a premium extra virgin olive oil on the Canadian market — literally among the freshest available — while preserving its aromatic richness, polyphenols, vitamins, and antioxidants.

Ingredients: 100% unblended extra virgin olive oil

Origin: Noto Valley, Sicily, Italy

Olive Varieties: Biancolilla and Moresca

Colour: Green with yellow hues

Aroma: Medium-intensity green olive fruitiness with notes of artichoke, fresh almond and Mediterranean herbs

Taste: Balanced and herbaceous, gently sweet at first with a pleasant bitterness and a soft peppery finish

Harvest Method: Hand picked olives

Extraction Method: Continuous cycle cold extraction within 24 hours of harvest

Producer: Ruta Oleificio, family-owned olive mill founded in 1953 in Castelluccio di Noto, Sicily

Food Pairings: Grilled fish and seafood, roasted meats, bruschetta and fresh bread, tomato salads, grilled vegetables, legumes, pasta, soups, and fresh cheeses

Storage: Store away from heat and direct light. Best before: March 2028

Yes! We focus on niche collaborations with like-minded brands that share our commitment to excellence in food and culture.

If you're interested in partnering with us either for wholesale, retail, restaurants, or events, we invite you to reach out at ciao@valdinoto.ca to explore potential collaborations and see if there's a fit. We’re always open to new opportunities and look forward to connecting with those who share our passion for high-quality and sustainably sourced products.