A cooklet of 5 recipes using our Val di Noto EVOO as a main character (or sidekick) : you choose :
- Torta di ceci (chickpea flatbread)
- Cavatelli with pistachio pesto, burrata, and pickled grapes
- Sauteed mushroom and kale with garlic, chili flakes and truffle oil on creamy instant polenta
-
Carpaccio of dried and heirloom tomatoes, capers, lemon thyme and pecorino romano cheese
- BBQ'd aubergines and zucchini with mint and olive oil vinaigrette
